Gluten Free Velvet Cake

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From the kitchen of lucag2

The Recipe came from the cake company Betty Crocker. I just like it so much.

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Recipe Details

Prep Time:
Total Time:

15 minutes
1 hour(s)

Tags:

Gluten‑free

Ingredients

GF Betty Crocker's Devils Cake Mix
1 cup buttermilk
1 tablespoon GF red Food Color
1/4 teaspoon baking soda
1/2 cup butter softened
3 eggs
1 1/4 cups of whipped cream
Cocoa desired

Directions

Heat oven to 350�F (325�F for dark or nonstick pan). Generously spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
In large bowl, beat cake mix, buttermilk, food colour, baking soda, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool on cooling rack 10 minutes. Run knife around edge of pan to loosen cake; remove from pan to cooling rack. Cool completely.
Place cake on serving plate. Frost top and sides of cake with cream cheese frosting; sprinkle with cocoa. Cut into 4 rows by 3 rows.