Hungarian Cookies (Little Nut Rolls)
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From the kitchen of Dorothy Clutter
This recipe has been on northpole.com from the beginning� since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
15
minutes |
Yields: Tags: |
200 cookies Contains nuts |
Ingredients
2 cups shortening, creamed
5 eggs, beaten until light
1 teaspoon salt
1 teaspoon vanilla
2 small cakes of yeast
1 cup lukewarm milk
5 cups flour
Filling:
1 pound ground walnuts
1 Tablespoon butter
1 cup sugar
Milk
Directions
Dissolve yeast in milk.
Combine all ingredients and beat until light.
Add vanilla and beat well. Batter will be soft.
Refrigerate 2 hours.
Pinch off dough and roll in sugar. Cut into squares.
Fill with filling. Roll up and press ends together.
Bake for 15 minutes at 375 degrees.
Filling:
Mix walnuts, butter, and sugar.
Stir well and add milk to make to correct consistency.
Reviews
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jhc4 says:
Wow! These are the best. They may take a while to make, but I guarantee you that anyone that tastes them will thank you and ask for the recipe.
