J's Cream Fudge
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From the kitchen of jordan44822
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Recipe Details
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Total Time: |
not specified |
Tags: | Gluten‑free, Good for parties/potlucks, Kid friendly |
Ingredients
1 1/2 cups sugar
1/2 cup butter
1 can (5 ounce) evaporated milk
1 jar (7 ounce) Jet-Puffed Marshmallow Creme
3 cups chocolate chips
1/2 teaspoons vanilla
Directions
Lightly grease a 9x9x2 pan, set aside.
Heat sugar, butter, milk and marshmallow creme in heavy pan over medium heat.
Heat until mixture comes to a boil stirring constantly. Boil for 5 minutes.
Add chocolate chips and vanilla stirring until chips are melted.
Immediately spread into greased pan.
Refrigerate and cut into squares.
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