Potato Candy
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From the kitchen of Hunny
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Tags: | Contains nuts, Dairy‑free, Gluten‑free, Vegan, Vegetarian |
Ingredients
1 medium/large potato, boiled and mashed
1 teaspoon vanilla
2 to 3 pounds powdered sugar
peanut butter (creamy)
Directions
Mix together potato and vanilla.
Mix in powdered sugar until you have a dough like consistency.
Roll to 1/4 inch thick. Spread with peanut butter.
Roll like a jelly roll and refrigerate until chilled.
Slice into pinwheels for serving.
Reviews
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PamField says:
I was reading an Amish romance book and it mentioned "Potato Candy" so when I saw this recipe here I had to try it out. I must say I was a bit disappointed. It is super super sweet! The peanut butter cuts down the sweetness a little, but one small piece will be enough to last me the entire holiday season. But that is just me... I feel the same way about fudge, so to each their own!
12/17/2018 2:02:31 AM
aubreesmomma says:
My picky family love it & friends don't believe me that it has potato in it! I found this on here 4 years ago & make it every Christmas now!
